Luke’s Lobster, the New York City, New York-based lobster processing and restaurant chain started by Luke Holden, a former Wall Street investment banker, and Ben Conniff, a freelance food writer he met via Craigslist, has stepped up its presence considerably on the retail market [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
