loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Supply

EU announces new tariff quotas for 2019-20, raises limit for Alaska pollock to 320,000t

The new autonomous tariff quotas from the European Council govern the volumes of seafood species that EU members can import from outside the EU at a reduced tariff

By Dan Gibson | Dec. 14, 2018 10:04 GMT
Alaskan pollock has by far the largest import tariff quota in the EU, with a rise to 320,000t of duty-free volume granted for 2019. Credit: Alex Coan/Shutterstock.com
Photo by Alex Coan/Shutterstock.com
Related

ATQs still bone of contention among EU processors

Jordani being landed by Oregon vessel. Credit: Nick Edwards, at ICWPF '15

AIPCE to EC: New import regulation could make accessing reduced duty seafood ‘impossible’

AIPCE to EC: New import regulation could make accessing reduced duty seafood ‘impossible’

Germany causes confusion by switching scientific name of pollock to cod

Global seafood M&A: Marine Harvest, Pacific Andes lead pack; Chile langours; investors up ante

New EU customs code system ‘ticking bomb’ for importers, processors

Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

After delays, California Dungy crab season to open Jan. 5, 2025

Dungeness crab
AdvertisementX

The European Council has announced the new autonomous tariff quotas (ATQs) for 2019-20 on Dec. 11, providing reduced or duty-free import rates for certain products from outside the EU. [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Fisheries minister survives Canadian cabinet shuffle

ASMI receives additional $8.5m in gov’t funding to pitch Alaska seafood abroad

Questions swirl around Silver Bay's potential MSC nod

US aquaculture sales grew 38% to $1.57bn in latest census

Salmon, other ‘higher fat fish’ now can be labeled ‘healthy’ in US, FDA says

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.