SAN DIEGO, California, US -- Santa Monica Seafood CEO Roger O'Brien remains a man in a hurry on his way to building the West Coast company into a national force in seafood. But before the company, likely the largest US seafood processor and distributor, makes the "jump" all the way east, O'Brien plans other stops first. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
