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Cooke, Martha Stewart look for retail channels for new value-added products

'Our goal is not to just be in specialty retailers. We want to deliver it in a way that anyone can make it' -- Thomas Joseph, culinary director, Martha Stewart

By Jason Huffman | March 18, 2019 16:52 GMT
Thomas Joseph, the culinary director at Martha Stewart, holds up the new value-added meals to be sold under Cooke's True North brand. Photograph by Jason Huffman.
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BOSTON, Massachusetts, US -- The story of how Martha Stewart agreed to put her name on value-added seafood meals sold under Cooke’s True North Seafood brand started roughly three years ago when she spotted some salmon farms near her home off the coast of Mount Desert Island, Maine, chef Thomas Joseph told Undercurrent News [...]

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