loading
AdvertisementX
AdvertisementX

Vannamei

High Liner’s product cuts from ‘simplification push’ drove volume decline

CEO Rod Hepponstall said there were several reasons for the volume decline, including product and customer eliminations, the later timing of Lent, and the loss of a major customer

By Jason Smith | May 15, 2019 13:24 BST
Can't Mess it up!
Can't Mess it up! products on display at Loblaws chilled counter, Toronto, Canada. Credit: Undercurrent News 2018
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.