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Seafood alternatives make small splash at first Plant Based World conference

When it comes to the origin of seafood, it 'doesn’t have to force the consumer into an 'either/or' decision – it can be an 'and' -- Jan Tharp, Bumble Bee Foods

By Jason Huffman | June 10, 2019 17:53 BST
Good Catch's booth at the 2019 Plant-Based World Conference & Expo, in New York City. Photograph by Jason Huffman.
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