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Sustainability

Maker of cell-grown salmon holds tasting for test product

The San Francisco company said it produced more than a pound of its salmon, grown from cells, and invited three chefs to feature the product in six different recipes

By Undercurrent News | June 18, 2019 15:08 BST
Wild Type Coho salmon slices atop a tortilla chip with avocado, pickled onions, and cilantro. Photograph courtesy of Wild Type.
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