loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Fishing

Alaska pollock industry hires consulting firm to study carbon footprint

'We believe the results will help our customers get a better picture of the environmental profile of wild Alaska pollock and confirm its lower impacts relative to other proteins' -- Craig Morris

By Undercurrent News | Aug. 26, 2019 17:46 BST
Alaska pollock A season surimi output up 7% amid season-long PBO price negotiations
Alaskan pollock is by far the largest EU's tariff-free seafood quota, with 340,000t proposed for 2021-2023
Related

Fortune Fish selling American Seafoods’ ‘perfect pollock portions’

Sources: Private equity Bregal eyes possible American Seafoods, Icicle tie-up

US pollock group opens third round of marketing program with $1.7m left to spend

Credit: Alex Coan/Shutterstock.com

US delays 10% China pollock tariff, appears to drop cod, salmon from list

President Donald Trump signing the Modern Fish Act on New Year's Eve.

USDA to buy up to $41m in Alaska pollock, its largest purchase ever

US sellers locking in A season pollock contracts below initial expectations

US wholesale: SE Asia crab meat market firming quickly

Modern challenges prompt revision of NOAA’s aquaculture plan after 40 years

AdvertisementX

The Association of Genuine Alaska Pollock Producers (GAPP) announced last week that it has selected the Switzerland-based consulting firm Quantis to complete a comprehensive look at the carbon footprint of wild-caught Alaskan pollock [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Argentina enforces precautionary measures for hake, crab; Limits shrimp bycatch in new fishing plan

free read Week 52 US wholesale seafood price assessments live

Week 52 US wholesale seafood price assessments live

Japan’s Hokkaido chum season ends with record-low catch at 46,000t

free read USDA recalls Vietnam catfish products not eligible for export to the US

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.