SHANGHAI, China -- The clock starts as soon as Chuner Group receives a consignment of whole fresh salmon at its processing factory in a Shanghai suburb. The firm is in a race to maintain the freshness of a product that has already traveled more than half-way around the globe, meaning time is of the essence. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
