loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Shrimp

Louisiana cites 154 in first month for violating shrimp country of origin labeling law

The US state's health department conducted more than 3,200 routine inspections of full-service restaurants between Sept. 1, the effective date, and Sept. 27

By Undercurrent News | Oct. 1, 2019 14:09 BST
Gulf shrimp catches down 17% in July as weather impacts landings
Gulf shimp boats, Dulac, Lousiana. Photo: Bart Fields
Related

Louisiana to begin enforcing shrimp country of origin labeling law in September

White shrimp return to Gulf as Sept landings help mitigate losses from late start

Worst April for Louisiana shrimp harvesters since 2002

White shrimp return to Gulf as Sept landings help mitigate losses from late start

US Gulf of Mexico shrimp landings way off mark; data accuracy questioned

White shrimp return to Gulf as Sept landings help mitigate losses from late start

Louisiana bill that would require menu labels for foreign shrimp moves ahead

White shrimp return to Gulf as Sept landings help mitigate losses from late start

Could Louisiana imported shrimp, crawfish disclosure law spread?

Pacific Seafood expands on defense against charges it shorted US shrimpers millions

Wegmans spotlights Gulf seafood, launches own-brand shrimp
AdvertisementX

The US state of Louisiana's Department of Health is just a month into enforcing its new country of origin labeling law for shrimp and crawfish and it's already cited at least 154 companies, the Baton Rouge Advocate reports [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Skills: Chilean salmon prices rise to US, Brazil, China in week 38

Canadian First Nation with ties to Clearwater teams up with others to buy shipyard

free read Asian shrimp farmers pay price of western supermarkets chasing higher profits, new research shows

US appeals court strips fishery council of ‘pocket veto’ authority

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.