loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Supply

New Zealand cuts hoki TAC 23% amid concern over stocks

The TAC for the fishing year starting Oct. 1, 2019 is 116,190 metric tons, compared to 151,540t for the previous year

By Tom Seaman | Oct. 14, 2019 10:10 BST
New Zealand hoki
New Zealand hoki.
Related

Sealord, Maori groups ink ‘watershed’ fishing deal

new Sealord Group vessel

New Zealand hoki quota owners opt to cut catch

New Zealand hoki

NZ hoki prices still high ahead of 2019 fishery closures

Sanford's San Granit

Paulin to take over from Yung as Sealord CEO

new Sealord Group vessel

free read Canada’s first all-electric lobster boat close to reality

free read Norovirus-related recall expanded to include Canadian oysters

AdvertisementX

New Zealand’s government has made the decision to cut the 2019/2020 hoki total allowable catch (TAC) by 23%, in order to rebuild stocks [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Canada cuts offshore scallop quota 39%, contributes further to coming world shortage

Ecuador shrimp sector hopes for recovery with price gains, strong year-end forecast

Canadian aquaculture group accuses US of fueling activism against Newfoundland marine sanctuary

After vetoing state funding, Alaska governor now wants $10m for seafood marketing

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.