The Seafood Nutrition Partnership (SNP), a US-based group formed in 2013 to promote the health and nutritional benefits of seafood, announced two new members to its board of directors last week: Paul Doremus, chief operating officer at the National Oceanic and Atmospheric Administration, and Christine Garvey, vice president of national accounts for the past seven years at Trident Seafoods Corp., in Seattle, Washington. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.