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R&D

BlueNalu chef cooks up cell-raised amberjack for investors, global partners

'We are now ready to focus on our next phase of growth to increase production volume' --  Chris Dammann, BlueNalu's chief technology officer

By Jason Huffman | Dec. 18, 2019 18:55 GMT
BlueNalu's Corporate Chef, Gerard Viverito, demonstrates BlueNalu's whole-muscle, cell-based yellowtail product in a variety of dishes. Photograph courtesy of BlueNalu.
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