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‘Exciting’ with the chance of ‘burnout’: CP Foods’ McIntosh details US shrimp plans

'If you can make it work, yeah, it will feel good. Of course, there’s always the chance of a big burnout here because this is quite risky,' -- Charoen Pokphand Foods' Robins McIntosh

By Jason Smith | Feb. 10, 2020 18:10 GMT
CP Foods
Charoen Pokphand Foods' stand at the Thaifex - World of Food Asia trade show, held in Bangkok, Thailand in May 2018. Credit: Tom Seaman
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ORLANDO, Florida, US -- There was a traceable hint of skepticism in the voice of Robins McIntosh when Undercurrent News asked him about the excitement surrounding the nascent US land-based salmon industry.  [...]

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