loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

St. Andrews calls for mussel industry coordination to boost marketing effort

US consumers eat between three and four mussels a year on average. In other words, not even enough to constitute a full appetizer plate

By Matt Craze | Feb. 14, 2020 18:12 GMT
A St. Andrews mussel farm near Chiloe Island, in the southern part of Chile. Photograph by Matthew Craze.
Related

NZ project aims to create zero-carbon Maori fish farms via data science

Sanford plans to open NZD 22m marine extracts facility in 2021

Sanford marine extracts facility

NZ firm launches multi-million dollar mussel harvester

First oysters farmed commercially in Newfoundland hit market

Panoply of global seafood brands populate Alibaba’s Hema stores

Luke’s Lobster to focus more on expanding retail than restaurant business in 2020

AdvertisementX

QUEMCHI, Chile -- US consumers eat between three and four mussels a year on average. In other words, not enough to even constitute a full appetizer plate.  [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Japanese salmon RAS project secures $460m in funding

Trudeau’s resignation raises questions about future of BC salmon net-pen ban

Former Newfoundland harvester union chief to head province’s aquaculture group

free read Tradex: Dungeness crab supply tight in 2025

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.