loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Coronavirus

New England restaurants to buy 3m lbs of haddock from Blue Harvest

The fish, which is to be processed by Blue Harvest Fisheries in its nearby New Bedford facility, previously was provided by a Mazzetta-owned facility

By Undercurrent News | March 27, 2020 14:48 GMT
Haddock on ice. Photograph by Picture Partners on Shutterstock.
Related

Blue Harvest CEO Decker: PE-backed firm not the catch-share ‘boogeyman’

New Gloucester fresh processor in talks with Hannaford, Whole Foods

sole Gloucester Finest Seafood

Mazzetta’s Gloucester arm supplying haddock to New England restaurant chain

Mazzetta’s Gloucester arm supplying haddock to New England restaurant chain

Mazzetta to honor haddock contract for chain until end of year

Mazzetta to honor haddock contract for chain until end of year

Newfoundland political party calls for yanking Royal Greenland’s crab processing license

Rabobank: Global shrimp industry faces mixed outlook amid growing competition, market shifts

AdvertisementX

Ninety Nine Restaurant and Pub, a Woburn, Massachusetts-based chain with 105 locations, has upped its commitment to haddock in its summer menu, and that's good news for Blue Harvest Fisheries, the Gloucester (Massachusetts) Times reports.   [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

United Catcher Boats names Keikkala to succeed founder Paine in top leadership role

free read Royal Greenland names Lynge-Pedersen as new CFO

Four-digit surge in Peru fishmeal sales highlights recovery from last year’s anchovy shortage

Better lobster fishery enforcement promised in Nova Scotia provincial election

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.