Could frozen, wild-caught salmon arrive just in the nick of time to help US-based distributors and importers fill the gap left by a recent difficulty in securing enough farmed salmon from Chile?

It could, depending on how the harvest goes in Alaska, believes Louis Anello, vice president of purchasing and support at Santa Monica Seafood, in Rancho Dominguez, California, one of the US’ largest seafood distributors. Lower fuel prices, a reduction in packaging costs and Atlantic salmon farmed in Canada could also help, he said [...]