High Liner Foods is well-positioned to handle the seafood industry’s forced shift from food service to retail and online delivery and whatever other new wrinkles come at it as a result of the coronavirus pandemic, Rod Hepponstall, the Canadian company’s CEO, said Tuesday [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
