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Coronavirus

COVID-19 recap, June 18: Mixed messages on salmon’s safety; Peru’s anchovy season behind schedule

Undercurrent News has launched daily updates about COVID-19's impact on the seafood sector so you can easily keep up with this fast-moving story

By Neil Ramsden | June 19, 2020 09:37 BST
Xinfadi wholesale market in Beijing. Photo: Wikimedia Commons
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The novel coronavirus COVID-19 continues to upend the global seafood trade, reducing foodservice demand and complicating supply chains. If you have any stories on how your company is dealing with the crisis, message us here. Here's a recap of pandemic-related seafood news from Thursday, June 18: [...]

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Christmas demand boosts Chilean salmon prices to all key markets

Japanese media reports China may lift seafood ban by early 2025 

free read Oysters linked to norovirus outbreak sickens more than 80 people at LA Times food event

Weak domestic demand pushed Brazilian farmed tilapia prices lower

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