Cell-based shrimp firm collaborates to lower costs, raises $3m more funding

Japan's IntegriCulture and Singapore's Shiok Meats have entered into a collaboration to reduce the costs of the latter's cell-based shrimp, reports The Vegconomist. [...]

Want to keep reading?

Have an account? Log in here:

Enter the email address associated with your account. We'll send you instructions to reset your password.

We’ve sent a link to to change your password.

Please check your inbox to reset your password securely and easily.

Recent events

GLuna Shrimp owner Gabriel Luna

Companies

Cell-based shrimp firm collaborates to lower costs, raises $3m more funding

Want to keep reading?

Stay on the pulse

Cell-based shrimp firm collaborates to lower costs, raises $3m more funding

free read Oysters linked to norovirus outbreak sickens more than 80 people at LA Times food event

Want to keep reading?

Have an account? Log in here:

Enter the email address associated with your account. We'll send you instructions to reset your password.

Stay on the pulse

Sign up to UCN's newsletters

Select your interests

Fill in your details

Cookies on Undercurrent News