If you want to know how Blue Harvest Fisheries hopes to distinguish itself in the commercial seafood industry, just check out the vision statement on the posters the company has hanging on the walls of its new 220,000 square facility in New Bedford, Massachusetts, CEO Keith Decker recommended to Undercurrent News in a recent interview [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.