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Coronavirus

Seafood ‘more likely cause’ of Dalian outbreak than local transmission, says Chinese official

The chief epidemiologist of China's Center of Disease Control said the recent outbreak of COVID-19 in Dalian was 'more likely caused by imported, contaminated seafood'

By Louis Harkell | July 30, 2020 10:48 BST
A seafood processor in Dalian, China. Source: Baidu
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