Ocean Hugger Foods, a New York City-based manufacturer of plant-based alternatives to tuna and eel, that closed its doors in June when its foodservice-focused sales faltered amid restaurant closures is working on its second act [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.