loading
AdvertisementX
AdvertisementX

Coronavirus

Shrimp industry experts: Some COVID-related changes to US market here to stay

'[I]t doesn't hurt our industry for the retail consumer to begin to see shrimp as a standard item, like chicken or hamburgers or so forth' -- Jeff Sedacca, Sunnyvale Seafood

By Jason Huffman | Sept. 15, 2020 17:57 BST
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.