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East Coast snaps up Juillard from Marder to bolster European sales effort

East Coast Seafood Group said, in a statement, that Europe continues to be an important seafood market for its lobster, scallop and finfish products

By Undercurrent News | Sept. 21, 2020 16:16 BST
Pan-seared scallops. Picture by Brent Hofacker on Shutterstock.
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Cooked, whole lobster with shellfish. Credit: Michael-John Wolfe/Shutterstock.com

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The Topsfield, Massachusetts-based East Coast Seafood Group confirmed Monday that it has added another seafood veteran to help it bolster its sales to Europe: Pierre Juillard, who was until recently director of international fresh and frozen seafood for Marder Trawling [...]

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