New Zealand's Cawthron Institute has been awarded NZD $3 million by the national government to investigate the potential uses of the red seaweed karengo, and the microalga chlorella as everyday protein sources, it announced [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.