loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Whitefish

COVID-19 recap, Oct. 26: US tilapia expansion; Flat shrimp import growth; Post-election relief hopes

Undercurrent News has launched daily updates about COVID-19's impact on the seafood sector so you can easily keep up with this fast-moving story

By Jason Smith | Oct. 27, 2020 08:25 GMT
William Martin, the founder and CEO of Blue Ridge Aquaculture
William Martin, the founder of Blue Ridge Aquaculture, at the entrance to his 16 acre tilapia RAS farm in Martinsville, Virginia. Copyright: Jason Huffman/Undercurrent News
Related

UK’s Three Oceans maintains profit margin through COVID-19 trials

Lower fuel prices helped tuna firms face first 10 months of pandemic

COVID-19 recap, Oct. 21: Grieg slows down investment; China demand recovers; Espersen expansion

Espersen

COVID-19 recap, Oct. 20: Qingdao steps up inspections; Insula looks to organic growth; US scallop imports rise

free read UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

‘Average’ 2025 pink salmon run projected in Southeast Alaska

AdvertisementX

The novel coronavirus COVID-19 continues to upend the global seafood trade, reducing foodservice demand and complicating supply chains. If you have any stories on how your company is dealing with the crisis, please email us, [email protected]. Here's a recap of pandemic-related seafood news from Monday, Oct. 26: [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Canadian oyster industry faces new disease on top of MSX

Canadian aquaculture industry blames DFO for losing salmon markets to foreign competitors

Alaska seafood employment saw dark days in 2023

USDA awards $1.3m wild salmon fillet contract to Pacific Seafood

Pacific Seafood logo
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.