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China’s shrimp farmers endure 30% survival rate, expert estimates

China's farmed shrimp production endures a low survival rate of 30% due to disease problems, estimated Jianguo He, a Chinese shrimp industry scientist

By Cyrus Chan | Jan. 21, 2021 16:19 GMT
A shrimp farm in Zhanjiang, Guangdong province, 2017. Credit: Louis Harkell / Undercurrent News
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China's farmed shrimp production endures a low survival rate of around 30% due to disease problems, estimated Jianguo He, a Chinese shrimp industry scientist [...]

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