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Analysis

How can US seafood keep hold of new retail customers made in 2020?

After seeing unprecedented growth in fresh and frozen retail sales in 2020, industry attention is now turning to retaining those customers after 2021's 'great restart'

By Dan Gibson | Feb. 3, 2021 17:17 GMT
A salad with shrimp. Credit: Timolina/Shutterstock.com
A salad with shrimp. Credit: Timolina/Shutterstock.com
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