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Food Safety

As much as 36% of global seafood mislabeled, analysis shows

An analysis by The Guardian of 44 separate studies of over 9,000 seafood samples in restaurants, supermarkets and fishmarkets discovered rampant global mislabeling fraud

By Undercurrent News | March 16, 2021 09:53 GMT
70 percent of snapper samples from the UK were found to in fact be different species altogether
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An analysis by The Guardian of 44 separate studies of over 9,000 seafood samples in restaurants, supermarkets and fishmarkets has found mislabeling fraud to be a rampant global problem [...]

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