loading
AdvertisementX
AdvertisementX

Analysis

Tiny Canadian island processor to make big splash with skin-packed products

Labrador Gem Seafoods, a processor on the tiny, fog-blanketed island of Ramea, readies to launch nearly a dozen frozen skin-packed seafood products into the market

By Jason Huffman | March 18, 2021 13:11 GMT
The island of Ramea, part of the Canadian province of Newfoundland and Labrador. The Labrador Gem Seafoods plant is below the hill. Photograph by Daniel Smith on Flickr.
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.