loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

World

Daily recap, April 1: Humphreys departs BBNC; Milarex bullish on retail; Icelandic Securities in for long haul

Undercurrent editors roundup the key seafood news stories from the previous day

By Undercurrent News | April 2, 2021 07:59 BST
Related

free read Daily recap, March 9: Surprise winner in US COVID aid bill; Sykes plans UK shrimp plant; EU rebukes Norway over Svalbard

free read Daily recap, March 10: COVID-19 relief bill sent to Biden; Seafood M&A focus; Blumar’s US retail hopes

free read Daily recap, March 11: Samuels & Son to sell AquaBounty’s GE salmon; Over CAD 1.4bn in seafood deals still in works at Premium

free read UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

‘Average’ 2025 pink salmon run projected in Southeast Alaska

Canadian oyster industry faces new disease on top of MSX

AdvertisementX

Here's a recap of the daily seafood news from Thursday, April 1:

Humphreys departs BBNC’s BBSI after 15 months on the job

Amy Humpheys, the one-time CEO of Icicle Seafoods and American Seafoods Group board member, has left her job leading the seafood investment vehicle run by Alaska's Bristol Bay Native Corporation. According to Humphreys' LinkedIn profile, her tenure at the helm of Bristol Bay Seafood Investments lasted 15 months. She left in March. Read the full story here [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Canadian aquaculture industry blames DFO for losing salmon markets to foreign competitors

Alaska seafood employment saw dark days in 2023

USDA awards $1.3m wild salmon fillet contract to Pacific Seafood

Pacific Seafood logo

‘It’s a GO for tomorrow,’ harvesters told in Canada’s largest lobster fishing areas

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.