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Plant-based proteins

Seacon introduces vegan sushi alternatives, aims to expand European sales

Seafood Connection has launched Iki Masagi, a vegan alternative to capelin roe, and has also developed alternatives to salmon and tuna for sushi toppings

By Neil Ramsden | April 7, 2021 07:46 BST
Credit: Seacon
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The Netherlands' Seafood Connection -- part of the Maruha Nichiro group -- is targeting the European foodservice market with a range of vegan seafood alternatives, it told Undercurrent News [...]

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