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Analysis

Ecuador becomes US’ second-largest shrimp source, again

Ecuador, Vietnam and Argentina helped the US record its third consecutive monthly year-on-year increase of shrimp imports in February, the latest update of NOAA trade data shows

By Jason Huffman and María Feijóo | April 8, 2021 16:05 BST
Seviche made with shrimp. Credit: Larisa Blinova/Shutterstock.com
Seviche made with shrimp. Credit: Larisa Blinova/Shutterstock.com
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