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IFFO: Renewed interest in feed traceability ‘must be welcomed’

'I can only hope that collaboration will prevail among all stakeholders, with science and technologies being mobilized to create solutions for the benefits of all customers and the next generations'

By Undercurrent News | April 19, 2021 09:46 BST
Soybeans used to make soymeal. Credit: Nungning20/Shutterstock.com
Soybeans used to make soymeal. Credit: Nungning20/Shutterstock.com
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Mowi Scotland salmon farm. Credit: The Airborne Lens Company

IFFO: 2020 fishmeal, fish oil production slightly down year-on-year

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Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

After delays, California Dungy crab season to open Jan. 5, 2025

Dungeness crab
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Petter Martin Johannessen -- director general of IFFO, the Marine Ingredients Organisation -- has urged the feed and aquaculture sectors to embrace collaboration and innovation [...]

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Fisheries minister survives Canadian cabinet shuffle

ASMI receives additional $8.5m in gov’t funding to pitch Alaska seafood abroad

Questions swirl around Silver Bay's potential MSC nod

US aquaculture sales grew 38% to $1.57bn in latest census

Salmon, other ‘higher fat fish’ now can be labeled ‘healthy’ in US, FDA says

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