More attention needs to be given to the risk of Listeria monocytogenes in ready-to-eat (RTE) fish products, a study involving the European Center for Disease Control and Prevention (ECDC) and the European Food Safety Authority (EFSA) and the European Union Reference Laboratory for Listeria monocytogenes (a group hosted by the French Agency for Food, Environmental and Occupational Health & Safety, or ANSES) has concluded, Food Safety News reports [...]
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