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Daily recap, April 27: Strategy, not COVID behind Foley fish sale; Norway’s whitefish loses MSC; Bumble Bee bankruptcy winds down

Undercurrent editors roundup the key seafood news stories from the previous day

By Undercurrent News | April 28, 2021 07:25 BST
Laura Foley Ramsden and Peter Ramsden of the Foley Fish Company. Photograph courtesy of company website.
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free read Daily recap, April 22: US shrimp sector seeks more India tariffs; UK faces whitefish duties; Octopus prices rise

free read Daily recap, April 21: Atlantic Sapphire’s headaches; Lotus takes on seafood meal market; MSC aids PNG

free read Daily recap, April 23: Big prices for large scallops; Biden taps Spinrad to head NOAA; Salmon prices rebound

NOAA narrows Gulf of Mexico aquaculture sites from nine to six in new draft

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Here's a recap of the daily seafood news from Tuesday, April 27:

Strategy, not COVID, drove Foley Fish's sale to Chefs' Warehouse

The coronavirus pandemic was a struggle for the Foley Fish Company, but Laura Foley Ramsden says that wasn't the reason she and her husband, Peter Ramsden, recently sold her family's four-generation-owned, New Bedford, Massachusetts-based seafood processing and distribution company to Chefs' Warehouse. Read this in full here [...]

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Proposal to slash Prince William Sound pink salmon hatchery production panned by fishing groups, civic leaders

Cooke closes bumper deal for Peruvian fishmeal giant

free read Japan revises 2025 whaling quotas with higher minke limit, lower Bryde’s allowance

Tradex: Dungy, snow crab supplies tight ahead of holidays

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