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Salmonid

One year on, how have algal feed’s pioneers fared in the pandemic?

While retailers have been more focused on guaranteeing supplies than implementing new feed standards lately, producers believe the value proposition will be stronger post-pandemic

By Dan Gibson | May 10, 2021 10:21 BST
Salmon farmed on the Norwegian island Smola, close to Kristiansund. Credit: Veramaris / Uli Kunz
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