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Chinese startup aims to launch cell-cultivated fish in Singapore by 2022

The Hong Kong-based firm has begun talks with Singapore's regulator ahead of a proposed launch of its cell-cultivated fish maw product by late 2022

By Cyrus Chan | June 8, 2021 09:02 BST
A fruit tartare topped with cultivated fish maw bites. Credit: Avant
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Hong Kong-based cultivated meat biotechnology start-up Avant has applied to Singapore Food Agency (SFA) to sell cell-cultivated meats in the Asian country [...]

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