loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

Trade insights update: May data shows Chinese H&G pollock imports pick up again

Latest trade data for May shows China's imports of Russian headed and gutted (H&G) pollock rose 7% compared with April to 45,700t

By Louis Harkell | June 22, 2021 13:11 BST
Fresh headed and gutted pollock. Credit: Nikiti/Shutterstock.com
Fresh headed and gutted pollock. Credit: Nikiti/Shutterstock.com
Related

Alaska pollock study to suggest re-introducing surimi to consumers

Credit: Yulia Furman/Shutterstock.com

Pollock size will determine US B season product mix as PBO prices rise

Credit: ffolas/Shutterstock.com

Wild-caught shrimp, pollock part of USDA’s record $70.9m seafood purchase

A commercial shrimp boat heading through Biloxi Bay Channel, with nets extended. The shrimp industry is vital to segments of the Biloxi, Mississippi, economy. Credit: Simply Photos/Shutterstock.com

free read Lack of buffer means US pollock supply will be ‘short and late’ till year’s end

Norebo: Pollock prices to rise further as Russia faces supply, China export issues

Norebo trawler

Peru’s giant squid sector faces worst crisis as concerns over Chinese IUU practices mount

AdvertisementX

Latest trade data for May shows China's imports of Russian headed and gutted (H&G) pollock rose 7% compared with April to 45,700 metric tons. It takes cumulative imports of Russian H&G pollock for the first five months of 2021 to 100,500t, down 76% year-on-year. [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

free read Seafood veteran Joe McElwee appointed general manager of Troutlodge USA

Canned fish consolidation: Muller’s Lisner closes deal for Graal

Credit: Graal on Facebook

Norway salmon spot prices down for December’s first deliveries, Scots up, Chilean flat

BC salmon farming ban to cost Canadians $6.4bn, according to new economic report

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.