Tim Webster, the founder and owner of Hi Gear Seafood, a Canadian shellfish dealer, initially tried coping with the 100 degree Fahrenheit (38 degrees C) temperature in Victoria, British Columbia (BC), by occasionally stepping into his -40 degree F walk-in freezer. He stopped after a while, however. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
