It's been a long and eventful first year of production for Norwegian land-based salmon farmer Atlantic Sapphire at its growing "bluehouse" facility in Florida, US.
The farmer has been involved in one of the steepest learning curves in the industry as it ventured to grow Atlantic salmon in a facility on land many thousands of miles from its typical home in the fjords of Norway -- an endeavour not unlike keeping astronauts alive in space [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.