loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Plant-based proteins

Irish firm launches seaweed burger

Irish company Plantruption has developed a seaweed burger made with seaweed harvested on Ireland's Atlantic coast

By Undercurrent News | July 30, 2021 10:18 BST
Plantruption seaweed burger. Source: Plantruption company website
Related

Plant-based firm targets US expansion as it secures funding round

Study: Alaska pollock carbon footprint handily beats beef, chicken, plant-based foods

Cell-, plant-based producer Finless promotes Cosentino-Roush to lead strategy

Foodservice firm to distribute New Wave’s plant-based shrimp alternative

Long John Silvers to debut plant-based offerings from Good Catch

US seafood industry cautions Biden against last-minute national monument proclamations

AdvertisementX

Irish company Plantruption has developed a seaweed burger made with seaweed harvested on Ireland's Atlantic coast, reports Vegeconomist [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

California Dungy crab season delayed again over whales, high toxin levels

Dungeness Crab on display

Red Lobster sees increased sales after new menu launch

free read Maine lobster boat tracking lawsuit dismissed by judge

Heavy winds to delay opening of Canada’s biggest lobster fisheries for days

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.