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Atlantic salmon

Wildtype plans to launch cell-based, sushi-grade salmon in US this year 

Wildtype recently began operations at its new pilot production plant, which has a capacity to produce around 50,000 lbs. of cell-based seafood per year

By Undercurrent News | Aug. 3, 2021 09:32 BST
Credit: Wildtype's website
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US startup Wildtype plans to have sushi-grade cell-based salmon ready for the market before the end of 2021, reports FoodIngredientsFirst.  [...]

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