Canadian seafood giant Ocean Choice International (OCI) announced Wednesday that it has invested heavily in a new water jet cutting system as well as skinning and deboning technology to help improve the productivity and efficiency of processing yellowtail flounder at its plant in Fortune, Newfoundland and Labrador (NL). [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.