loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Foodservice

Aftermath of Hurricane Ida leaves restaurants without fresh seafood

Supplies of fresh seafood from the US gulf coast have been disrupted

By Undercurrent News | Sept. 2, 2021 17:14 BST
Credit: lavizzara / Shutterstock

High Liner maintains strong margins despite sales drops in Q3

Argentine red shrimp market ‘still weak’ with Chinese imports down

Antarctica Advisors: Cooke’s Copeinca acquisition will reshape Peruvian fishing landscape

Another case of oyster MSX suspected in Atlantic Canada

Norway, Chile salmon spot prices climb a little, Scottish flat

Mowi’s new salmon licenses in Atlantic Canada spark call for review

AdvertisementX

Seafood restaurants in the US state of Georgia are lamenting difficulties in getting hold of fresh fish supplies, including shrimp and oysters, from several Gulf of Mexico states following the impact of Hurricane Ida, Fox News reports [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Ecuador shrimp exports continue to shift toward US, Europe, away from China

US city’s sushi restaurants, grocers mislabel salmon, overcharge diners $8.85/lb

Sablefish longliner faces jailtime for attacking endangered whale in Alaska

Sperm whale

Norway mackerel export prices rise after record October, whole herring volumes jump

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.