loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Trade

Bayside Port COO: Customs officers present during, after building of mini pollock railway

Officers of CBP witnessed construction of the 100-foot railway the agency now claims is 'illegal', according to legal documents filed Sept. 14 by two American Seafoods subsidiaries

By Tom Seaman | Sept. 15, 2021 16:13 BST
The Bayside Canadian Railway, the 100-foot train track at the center of the US government's proposed penalties against two American Seafoods Group subsidiaries and other companies involved in the supply chain.
The Bayside Canadian Railway, the 100-foot train track at the center of the US government's proposed penalties against two American Seafoods Group subsidiaries and other companies involved in the supply chain. Credit: Google Maps

Supplies tight, prices high as US Dungy crab season underway in Oregon, Washington

Dungeness crab fishing, California

Canadian lobster companies join PEI premier on trade mission to US

US appeals court rules against Alaska cannery workers seeking overtime during COVID-19 lockdown

Ecuador’s Aquagold signs another supply deal with Chinese partners

Japan repeats request for China to lift seafood import ban over radioactive water release

Credit: bluehand/Shutterstock.com

free read Louisiana’s new seafood menu labeling law reports to better protect consumers

AdvertisementX

US Customs and Border Protection (CBP) officers witnessed the construction of the 100-foot Bayside Canadian Railway (BCR) the agency now claims is "illegal", according to legal documents filed Sept. 14 by two American Seafoods Group (ASG) subsidiaries. [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Chicken of the Sea, Morey’s use seafood collaborations to kick off new year

Argentina kicks off 2025 Illex squid fishing season

Canadian fishing group brings in seafood newcomer for director general role

Skills: Chilean salmon prices to US, Brazil, China continue to climb in week 1

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.