loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

World

Daily recap, Nov. 17: Ecuador shrimp surge; 10% cut for key Russian pollock TAC

Undercurrent's editorial director, Tom Seaman, rounds up the key seafood news stories from Wednesday

By Undercurrent News | Nov. 18, 2021 08:29 GMT
Guayaquil, Ecuador. Credit: Jess Kraft / Shutterstock
Related

free read Daily recap, Nov. 11: Bangkok skipjack prices leap; S2G participates in ‘smart’ buoy funding

Lukas Walton

free read Daily recap, Nov. 16: Dalian still blocked; Bristol Bay catch could top 61m sockeye

Daily recap, Nov. 16: Dalian still blocked; Bristol Bay catch could top 61m sockeye

free read Daily recap, Nov. 15: China firm adds to European team; US salmon market loses its edge

Credit: Dalian Haiqing Food Co. company video

free read Daily recap, Nov. 12: Sedacca exits Sunnyvale; Dalian trade woes; Leroy delays plans

Japan’s salmon roe prices soar to record highs amid global supply shortages

NSC: More seafood buyers move to home consumption amid rising costs

AdvertisementX

Daily recap, Nov. 17: Ecuador shrimp surge; 10% cut for key Russian pollock TAC

Here's a recap of the daily seafood news from Wednesday, Nov. 17:

Ecuador shrimp harvests surge to 940,000t in 2021 to override GOAL forecast

While the global shrimp sector is on course to achieve double-digit growth for 2021 and exceed that in 2022, late production data out of Ecuador has exceeded all expectations and run roughshod over the projections of the Global Seafood Alliance's annual survey [...]

Want to access a free article?

Create a free profile and access all the free articles available.

For unlimited access to all articles sign up for a 7-day trial
or purchase a full subscription.

Tasmanian salmon industry urges review of decision to allow Chilean imports

UK’s Ocean 14 Capital partners with Greek aquatech firm to boost sustainable practices

Environmental group calls for media access to WCPFC general meeting to ‘end secrecy’

UK salmon smoker faces closure after running into financial difficulties

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.