Burdened with pollution, disease issues and the effects of climate change, the threshold of what constitutes a successful survival rate on shrimp farms is a growing concern, according to Robins McIntosh, vice-president of Thai protein conglomerate Charoen Pokphand Foods.
Speaking to Spheric Research's Matt Craze on behalf of Undercurrent News in an interview that you can watch in full here, McIntosh said that the industry has "changed the bar in the wrong direction" over the past decade [...]
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