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Analysis

A dozen new seafood restaurants to open in US despite new COVID wave

From a high-end restaurant launched by Jose Andres in Illinois to an eatery in New England that offers less-often utilized fish, new seafood joints are opening all over

By Jason Huffman | Dec. 29, 2021 14:20 GMT
A plate served at Bar Mar, Jose Andres' new restaurant in Chicago, Illinois. Image from website.
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